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KMID : 0123419970020020232
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Korean Journal of Community Nutrition
1997 Volume.2 No. 2 p.232 ~ p.242
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Relationships Between Characteristics of Foodservice and Job Satisfaction of the Korean Dietitian
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Abstract
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KEYWORD
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Korean dietitians, characteristics of foodservice, job satisfaction
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FullTexts / Linksout information
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Listed journal information
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